Line Cook Fine Dining

About the property

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few, set us apart. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

What You Will Have an Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

• The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
• The Cook will have the opportunity to experience using knives and various kitchen equipment.
• The Cook will reach and recreate recipes.
• The Cook will be consistent on all food preparation.
• The Cook will learn how to minimize food waste through cross utilization.
• The Cook will have the opportunity to work with a world-class culinary team.
• The Cook will create workstations with all needed ingredients and cooking equipment.
• The Cook will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• The Cook will keep a sanitized and orderly environment in the kitchen.
• The Cook will ensure all food and other items are stored properly.
• The Cook will be responsible for the quality of ingredients.

What are we looking for?

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$17.00

Pyramid Global Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.