Line Cook-Embassy Suites Ontario , CA

Responsibilities

• Paying attention to inventory
• Assisting with minor preparation of foods such as vegetables, salads, etc.
• Cooperating with Executive and Sous Chefs
• Ensuring that work area is clean
• Making sure that food is prepared in a timely manner
• Following the health and safety procedures
• Communicating with team members

Requirements

• Experience as a Line Cook
• Excellent customer service skills
• Knowledge of the hospitality industry
• Able to follow the health and safety procedures
• Great leadership skills
• Effective communication skills