Line Cook - Embassy Suites by Hilton Miami Airport
About the Role
Picture yourself brightening someone’s day. When you join our Hotels team as a Line Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
Responsibilities
- Prepare great tasting food items in a fast-paced hospitality environment.
Requirements
- Food preparation experience
- Background in culinary arts or hospitality
- Strong teamwork and communication skills
- Integrity, leadership, and accountability
- Ability to work with urgency, discipline, and ownership
Benefits
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount
- Paid parental leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support – Access dedicated caregiving concierge services
- Crisis concierge – Single, compassionate point of contact for practical and emotional support during times of loss
- Mental health resources – Free counseling and support through our best-in-class Employee Assistance Program (EAP)
- Generous paid time off (PTO)
- Health & welfare benefits – Coverage for checkups, dental cleanings, vision, and more
- Financial security for your future – Retirement plans to help you save
Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment.
Pay
National median pay for line cooks is $36,420 per year (about $17.51/hr). The top 10 percent earn over $51,000 annually.