Line Cook - Duluth Location

PAY

• $17 - $20 per hour

SCHEDULE

• Full Time - Weekends and Closing (late night) Availability

BENEFITS

• Opportunity to participate in the Referral Program, get up to $200 for each referral
• Free on-the-shift meals
• Discounted pizza and menu items after work
• An awesome, fun, and supporting work environment committed to work-life balance
• Enjoy awesome company parties and events
• Eligibility for paid days off
• Health, Dental, Vision and Accident Insurance
• Medical & Dependent Care FSAs
• Free Employee Assistance Program
• 401k Retirement Plan with Industry Leading Company Match
• Congvenient medical care benefits for you and your family
• Recognition program
• Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
• Come as you are: inclusive, diverse and accepting culture
• On-the-job training and development

WHAT THE JOB ENTAILS

• Assemble menu items
• Maintain a clean, sanitized, and organized cooking area
• Ensure that all recipe specifications are followed
• Adhere to proper food production techniques
• Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination
• Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events
• Execute job functions quickly and efficiently
• Ensure proper rotation, labeling, initialing, and dating of food and supplies

BASIC REQUIREMENTS

• Must have 1+ years of cooking experience
• Must be 18 or older
• Must know and follow food storage and safety/sanitation protocols
• Must be able to thrive in a HIGH volume, fast-paced kitchen
• Must have strong communication skills and the ability to work on a team
• Must be detail-oriented and organized