Line Cook- Drift Nashville

About Us

Drift is a design-forward hospitality brand built around warm service, thoughtful experiences, and spaces that bring people together. At Drift Nashville, our food and beverage program is an extension of that experience — focused on quality, consistency, and creating memorable moments for our guests.

Responsibilities

• Prepare and execute menu items to recipe and presentation standards
• Maintain cleanliness and organization of workstation throughout shift
• Set up and break down station properly for service
• Communicate effectively with kitchen team during service
• Ensure food quality, consistency, and ticket times meet expectations
• Follow all food safety and sanitation standards
• Assist with prep and additional kitchen tasks as needed

Requirements

• Prior line cook or kitchen experience preferred
• Able to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Positive attitude and team-first mindset

Qualifications

• Passion for food and hospitality
• Flexible schedule, including nights, weekends, and holidays

Benefits

• Competitive pay
• Growth opportunities within an expanding hospitality group
• Employee dining and hotel discounts
• Opportunity to work in a thoughtful, hospitality-driven environment

Pay

The pay range for this role is: 18 - 20 USD per hour (Drift Nashville)

Schedule

Flexible schedule, including nights, weekends, and holidays

20 Food & Beverage Nashville, TN