Line Cook/Dishwasher

Essential Duties And Responsibilities

• Prepare and cook menu items according to GolfSuites standards
• Maintain proper food safety and sanitation practices
• Ensure food quality, presentation, and consistency
• Stock and maintain sufficient levels of food products at the line
• Keep the kitchen and workstations clean and organized
• Maintain cleanliness and organization of the dish area and kitchen
• Properly dispose of trash and recycling and maintain sanitation standards
• Absorb and assist with kitchen prep and closing duties as assigned
• Work closely with kitchen and front-of-house team members
• Follow all company policies and health regulations

Requirements

• Food Handlers Permit
• Friday-Sunday availability is required
• Demonstrate energy and enthusiasm
• Excellent communication, time management and organization skills
• Ability to multitask
• Ability to work in a fast-paced environment
• Ability to work on and as a team
• Ability to work in varying weather conditions for extended periods
• Availability to work varied shifts, including evenings, weekends and holidays
• Ability to stand and walk for extended periods including maneuvering up and down stairs
• Ability to lift items weighing up to 50 lb
• Ability to stoop and bend

Pay

$14.00 per hour