Line Cook/Dishwasher

About the role

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher supports the team leader in managing all aspects of the kitchen, preparing, cooking, and delivering flavorful dishes to guests to ensure every bite is a satisfying and memorable experience.

Responsibilities

• Open/close kitchen when needed
• Prepare a variety of appetizers and entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
• Perform additional cleaning duties and clean food prep stations and equipment as requested
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
• Deliver a consistently high level of customer service to each guest

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
• Credentials in health and safety training
• Certification that meets local requirements
• Must be flexible with hours
• Ability to lift up to 50 lbs during normal operations
• Deliver a consistently high level of customer service to each guest

Pay

$16–$18 per hour

Schedule

Non-exempt, part-time; nights and weekends required