Line Cook / Prep Cook / Dishwasher

Responsibilities

• Aid in meal preparation by following recipes and portioning ingredients accurately.
• Support the culinary team with food assembly, plating, and presentation.
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines.
• Maintain cleanliness of all kitchen areas, adhering strictly to food safety standards.
• Wash dishes, pots, pans, and other kitchenware promptly.
• Handle food items properly during storage, transfer, and disposal.
• Prepare ingredients in advance for menu planning and ensure availability of necessary supplies.
• Assist with catering events or special meal services as needed.
• Serve meals or assist with food service operations when required.
• Follow all safety protocols related to food handling, sanitation, and workplace safety regulations.

Qualifications

• Basic knowledge of menu planning, food preparation techniques, and cooking methods.
• Familiarity with food safety standards and proper food handling procedures.
• Experience working in a restaurant or food industry environment.
• Strong kitchen skills and adaptability.
• Ability to work quickly while maintaining attention to detail in a fast-paced setting.
• Strong teamwork skills with a positive attitude towards supporting colleagues and serving guests.
• Physical stamina to stand for extended periods and perform repetitive tasks such as dishwashing or ingredient prep.

Benefits

We offer an engaging environment where your culinary talents can flourish while contributing to a team dedicated to excellence in food service. We value your commitment to safety, quality, and customer satisfaction as you help us deliver memorable dining experiences every day!