Line Cook: Cowboys Club (Private Members Club)

About the role

Two powerhouse companies, Legends and ASM Global, have joined forces to redefine excellence in sports, entertainment, and live events. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Responsibilities

• Follow assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensure that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• High school diploma or equivalent.
• Culinary training preferred.
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Skills

• Excellent customer service.
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization.
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes new perspectives.
• Proficiency in advanced cooking methods and techniques.
• Mastery of knife handling and knife maintenance.
• Understanding of different ingredients, their uses, and seasonal availability.
• Ability to create balanced and harmonious flavor profiles.
• Ability to manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Ability to work independently and/or in a team environment.
• Strong verbal and written communication skills.

Preferred Qualifications: Bilingual in Spanish.

Working Conditions

Location: On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.