Line Cook - Conner's Kitchen

About the Role

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• Knowledge of fundamental principles and procedures of food preparation.
• Keep work station clean and organized.
• Capable of preparing a minimum of 200 covers in an 8-hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.
• Familiar with and adhere to standard recipes.
• Communicate well with Kitchen Manager and co-workers.
• Knowledge of and adhere to OSHA requirements.
• Practice safe working habits.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.
• Carry out all duties in a safe manner.
• Flexible and adaptable to changes in job responsibilities.
• Treat everyone with dignity and respect.
• Keep confidential the business functions of the company, including financial status, customer/guest information, and employee issues.

Requirements

• Highly organized.
• Able to work the majority of the shift in a standing position, constantly moving, and lift 30 pounds.
• Strong guest service skills.
• Attention to detail and customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Open availability preferred.

Benefits

• Health insurance (Medical, Dental, Vision).
• Paid time off.
• 401(k) for full-time employees.
• Employee discounts on hotels outside of the one you work in.
• Opportunities for bonuses.
• $250 referral bonus for you and a referred associate.
• PayActiv: access to your already earned wages before payday.