Line Cook | Cocinero De La Linea

Line Cook

Responsibilities

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Parrilla Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Salteado Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Mesa de Vapor Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco Cook: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Able to serve our guests' needs with a high sense of urgency.
• Able to have fun!

Benefits

• $11.00 to $13.00 based on experience, plus pooled tips that increase your total take-home pay.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.

Pay

• $11.00 to $13.00 based on experience, plus pooled tips that increase your total take-home pay.

Schedule

• Flexible schedules.