Line Cook- Chili's

Primary Task

• Prepare a variety of food using diverse methods and follow specific product prep and handling procedures.
• Plate food according to Chili's Grill & Bar specifications and maintain a high-quality product.
• Maintain cleanliness by cleaning and sanitizing throughout the shift.
• Ensure a steady flow of prepared food from the kitchen.
• Communicate ticket times and potential issues with the QA, manager, and servers.
• Complete assigned prep work to stock and set up stations.
• Clean and break down stations or work areas at the end of the shift.
• Rotate products and restock supplies.
• Perform shift change and opening/closing responsibilities.
• Follow all company safety and sanitation procedures.
• Assist other team members as needed.

Required Education and Experience

• Stand/walk 100% of shift.
• Reach, bend, stoop, and wipe frequently.
• Lift and carry up to 70 lbs, up to 20 times per shift; place items on high shelves and in walk-in cooler or freezer.
• Use knives and utensils.
• Use slicers or other kitchen machinery.
• Hold items for extended periods of time, bearing up to 5 lbs of weight.
• Work in a frequently damp, hot work environment.
• Willing to work weekends and holidays.