Line Cook - Broil/Grill
Texas Roadhouse · Cookeville, TN · 2 wk ago
ManufacturingFull-time
About the role
As a Broil Cook at Texas Roadhouse, you’ll play an important part in delivering our legendary steaks—our most popular menu item. This high-volume restaurant role focuses on mastering steak preparation, from seasoning and searing to grilling, while adhering to safety and sanitation guidelines.
Responsibilities
- Cook steaks to precise temperatures in a high-volume restaurant environment
- Apply meat seasoning, searing, and grilling techniques
- Follow proper safety and sanitation guidelines
- Understand and use equipment and prep sheets
- Exhibit teamwork in a fast-paced kitchen setting
Requirements
- Experience in a high-volume restaurant
Benefits
After one year of service, eligible Roadies receive a competitive total rewards package, including:
- A choice of best-in-class medical plans
- Dental and vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability coverage
- Life, accident, and critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
Roadies are paid weekly and enjoy a fun culture with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.