Line Cook - Broil/Grill

About the role

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Our legendary steaks are our most popular menu item, and our Broil Cook position is an important one.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Qualifications

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Teamwork

Benefits

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Pay

Roadies are paid weekly.

Schedule

Flexible work schedules are available.

This response is AI-generated, for reference only.