Line Cook - Broil/Grill
Responsibilities
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Requirements
- Paid weekly
- One of the industry’s most competitive total rewards packages after one year of service
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Benefits
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Schedule
Flexible work schedules
Pay
Weekly pay
About the Role
Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!
Qualifications
High volume restaurant experience
Skills
Understanding cooking steak temperatures, meat seasoning, searing, and grilling, using proper safety and sanitation guidelines, understanding equipment and prep sheets, exhibiting teamwork
Company Culture
We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Equal Opportunity Employer
We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.