Line Cook - Broil/Grill

About the role

As a Broil Cook at Texas Roadhouse, you’ll play an important part in delivering our legendary steaks—our most popular menu item. This high-volume restaurant role focuses on mastering steak preparation, from seasoning and searing to grilling, while adhering to safety and sanitation guidelines.

Responsibilities

• Cook steaks to precise temperatures in a high-volume restaurant setting
• Apply meat seasoning, searing, and grilling techniques
• Follow proper safety and sanitation guidelines
• Understand and use equipment and prep sheets
• Exhibit teamwork in a fast-paced environment

Requirements

• High-volume restaurant experience

Benefits

After one year of service and meeting eligibility requirements, Roadies receive a competitive total rewards package, including:

• A choice of best-in-class medical plans
• Dental and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short-term disability coverage
• Life, accident, and critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

Roadies are paid weekly and enjoy a fun culture with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.