Line Cook - Breakfast & Lunch
About the role
We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Nan's Kitchen purpose is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint. Their vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups through responsible & sustainable sourcing practices. Core values include Respect, Integrity, Intention, Collaboration, and Gratitude.
Requirements
- Previous experience as a cook
- ServeSafe or Food Handler’s certification
Responsibilities
- Prepare and roast vegetables, meats and grain dishes
- Prepare egg wraps and sandwiches
- Fulfill orders in a timely manner
- Manage tickets and communicate effectively in a fast‑paced environment
- Maintain a clean and prepped workstation
Benefits
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Pay
$20.00 - $24.00 per hour