Line Cook - Bazille - St John's Town Center

About the role

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Responsibilities

• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment by using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

Requirements

• Ability to communicate clearly and professionally with customers and coworkers
• Successfully thrived in a fast-paced environment
• Ability to work a flexible schedule
• Food handler’s card where required by local and state regulations
• 1+ year experience in food service/hospitality (preferred)

Pay

The pay range(s) below has been provided in compliance with state specific laws. Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.

$19.50 - $20.30 Hourly

Benefits

• Medical/Vision
• Dental
• Retirement and Paid Time Away
• Life Insurance and Disability
• Merchandise Discount and EAP Resources
• 401k
• Medical/vision/dental/life/disability insurance options
• PTO accruals
• Holidays
• Performance-based incentives/bonuses

Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf

Schedule

The hours and schedule for this position will vary by week depending on business needs.