Line Cook Baker

Job Summary

Full Compass Systems is a family-owned business that has been serving organizations since nearly 50 years. We are seeking a part-time Line Cook/Baker to join our onsite corporate dining team. The role involves preparing high-quality food items, supporting daily kitchen operations, and contributing to a positive, customer-focused experience.

Essential Responsibilities

• Prepare food items based on business forecasts and catering needs, including baked goods, salads, sandwiches, cold entrees, and other prepared dishes.
• Bake desserts, breads, pastries, and other items in accordance with established recipes and quality standards.
• Aid with lunch preparation and service, using the fryer, flattop grill, and charcoal grill.
• Restock and maintain coffee stations throughout the shift.
• Stock, rotate, and maintain vending products using FIFO (first-in, first-out) inventory practices.
• Maintain knowledge of menu items, recipes, preparation methods, and presentation standards.
• Ensure all food and beverage items are presented in an appealing and consistent manner.
• Clean and sanitize kitchen areas, utensils, and equipment at the end of each shift.
• Follow all food safety, sanitation, and Wisconsin Food Code requirements.
• Provide professional and positive service to internal customers and team members.
• Prioritize and manage multiple tasks to meet service timelines in a fast-paced environment.
• Support catering functions and special events as needed.
• Perform additional duties as assigned in support of departmental goals.

Requirements

• Minimum of one year of kitchen experience.
• Proficiency in baking, food preparation, and cooking techniques, including use of fryer, flattop grill, and charcoal grill.
• Demonstrates enthusiasm for culinary and hospitality work.
• Communicates clearly and professionally with team members and leadership.
• Adapts to changing priorities and supports varied tasks, including coffee service, vending restock, and meal preparation.
• Works independently within established guidelines.