Line Cook

About the role

The Line Cook at Yard House Cincinnati - The Banks is responsible for preparing and cooking food items in a timely manner using fresh ingredients, while adhering to food safety and sanitation standards.

Responsibilities

• Prepare and cook food items using fresh ingredients
• Coordinate quality food with freshness
• Follow proper food safety and sanitation standards
• Work collaboratively with other kitchen staff to ensure smooth operations

Requirements

• Ability to work flexible hours
• Knowledge of food preparation and service standards
• Strong attention to detail
• Ability to lift and move heavy objects

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Valid Food Handlers Certification

Skills

• Attention to detail
• Time management
• Teamwork
• Food safety knowledge

Benefits

• Competitive Pay
• Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits

Pay

Pay will be variable by location, see additional job details for specifics.

Schedule

Flexible work schedules are offered based on the needs of the restaurant.