LINE COOK

About the role

Èlephante Scottsdale — one of the Valley’s most anticipated and elevated dining destinations — is seeking experienced Line Cooks to join our talented culinary team.

Responsibilities

• Prepare and cook menu items in accordance with Èlephante’s recipes and presentation standards
• Maintain a clean, organized, and efficient workstation at all times
• Ensure all food meets quality, freshness, and portion standards
• Follow all food safety, sanitation, and health regulations
• Communicate clearly and effectively with chefs, teammates, and management
• Support the team during service with professionalism and urgency
• Assist with prep, cleaning, and closing duties as needed

Requirements

• 2+ years of experience in a high-volume, upscale kitchen
• Strong knife skills and knowledge of cooking techniques
• Experience with Italian cuisine and wood-fired cooking is a plus
• Attention to detail and a commitment to consistency
• Able to stay calm and focused under pressure
• Team-oriented mindset and positive attitude

Qualifications

• Flexible schedule — evenings, weekends, and holidays required

Pay

$20 – $24 per hour (based on experience)

Schedule

Evensnhes, weekends, and holidays required