Line Cook

Job Summary

About the role

This position involves preparing, setting up, and maintaining all food items, particularly meat, on the front-line. The role operates 24/7 and shifts can vary.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality products.
• Maintains all logs, cooling, heating, and temperature.
• Adheres to all company policies and procedures.
• Fulfills safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage, or loss to management.
• Maintains a safe work environment by following all safety and security procedures and rules.
• Maintains a neat, clean, well-groomed appearance.
• Performs any related duties as requested by management.
• Assists other Kitchen Personnel when needed.

Requirements

• Current Food Handler Card.
• 3 years of cooking experience preferred.
• Broiler cooking experience preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
• Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to operate beverage equipment, e.g., coffee maker.

Qualifications

• Must have a valid driver's license.
• Must be able to pass a background check.

Skills

• Food handling and preparation skills.
• Attention to detail.
• Mathematical proficiency.
• Physical stamina and strength.
• Confined space and extreme temperature range ability.
• Communication skills.

Benefits

• Comprehensive health insurance.
• Paid time off.
• Employee discounts.

Pay

• $15 - $18 per hour based on experience.

Schedule

• Shifts vary depending on operational demands.