Line Cook

Responsibilities

• Assisting in the kitchen as a line cook, fry cook & prep cook.
• Work in an upbeat and fast-paced environment with a great team to excel your skills.
• Ensure the preparation station and the kitchen is set up and stocked for service.
• Prepare simple components of each dish on the menu by using techniques learned throughout training.
• Assist in kitchen-clean-up and preparation of products for future shifts.
• Able to adapt to changing situations, and flexible and willing to learn new techniques and restaurant standards.
• Adherence to West Wind core values.

Requirements

• General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
• Effective communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team setting.