Line Cook

About the Role

This role requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards and discipline that produce 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH standards, safety, and sanitation requirements are followed at all times
• Work as a team
• Train using tablets or computers
• Perform any other duty or responsibility that management may deem necessary

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times; brim never bent
• Keep hair clean and entirely underneath the TP hat
• Be clean-shaven; beards and mustaches are allowed but must be maintained
• Keep fingernails trimmed
• No jewelry in ears, face, around the neck, or on wrists
• No headphones or earbuds
• Wear a clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must be able to understand prep recipes and line build procedures
• Ability to apply common sense and understanding to carry out simple one- or two-step instructions
• Ability to deal with standardized situations with only occasional or no variables

Training & Certifications

• Attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
• Successfully complete the HOH training program prior to working a shift without supervision
• Successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to stand, walk, use hands and fingers to handle, feel, or carry objects, product, or controls, and talk or hear
• Required to reach with hands and arms
• Must occasionally lift and/or move up to 15 pounds
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler
• May be exposed to toxic or caustic chemicals when cleaning
• May be exposed to cigarette or cigar smoke in locations with smoking sections for guests