Line Cook

About the Role

As a Twin Peaks Heart of House Line Cook, you will prepare best-in-class food for every guest. Each team member is defined by extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House (HOH) standards, safety, and sanitation requirements are followed at all times
• Work as part of a team
• Train using tablets or computers
• Perform any other duty or responsibility assigned by management

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times; brim must never be bent
• Keep hair clean and fully contained underneath the TP hat
• Be clean-shaven; beards and mustaches are allowed but must be well-maintained
• Keep fingernails trimmed
• Do not wear jewelry in ears, face, around the neck, or on wrists
• Do not wear headphones or earbuds
• Wear a clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must be able to understand prep recipes and line build procedures
• Ability to apply common sense and understanding to carry out simple one- or two-step instructions
• Ability to handle standardized situations with occasional or no variables

Training & Certifications

• Attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
• Successfully complete the HOH training program prior to working a shift without supervision
• Complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical Demands

The physical demands described here are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, products, or controls, and talk or hear
• Required to reach with hands and arms
• Must occasionally lift and/or move up to 15 pounds
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions in the dish area or walk-in cooler
• May be exposed to toxic or caustic chemicals when cleaning
• Some locations have smoking sections for guests, which may expose line cooks to cigarette or cigar smoke