Line Cook

About the role

Prepare best-in-class food for every Twin Peaks guest. Each Heart of House team member is defined by extreme standards and discipline that produce 100% food quality, sanitation, and safety.

Responsibilities

• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary

Uniform standards

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.

Qualifications

• Proven experience as a Line Cook
• Ability to communicate in English
• Must be able to understand the prep recipes and line build procedures
• Ability to apply common sense and understanding to carry out simple one or two-step instructions
• Ability to deal with standardized situations with only occasional or no variables
• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
• Must attend and successfully complete the HOH training program prior to working a shift without supervision
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical demands

• Regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear
• Required to reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus

Work environment

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler
• May be exposed to toxic or caustic chemicals when cleaning
• Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke