Line Cook

About the Role

As a Twin Peaks Heart of House Line Cook, you will prepare best-in-class food for every guest. Each team member is defined by extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House (HOH) standards, safety, and sanitation requirements are followed at all times
• Work as part of a team
• Train using tablets or computers
• Perform any other duty or responsibility assigned by management

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times (brim never bent)
• Keep hair clean and tucked underneath the TP hat
• Be clean-shaven (beards and mustaches allowed if well-maintained)
• Keep fingernails trimmed
• No jewelry in ears, face, around the neck, or on wrists
• No headphones or earbuds
• Wear a clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must understand prep recipes and line build procedures
• Ability to apply common sense and follow simple one- or two-step instructions
• Ability to handle standardized situations with occasional or no variables

Training & Certifications

• Attend orientation and agree to Twin Peaks HOH policies and procedures
• Successfully complete the HOH training program before working unsupervised
• Complete any additional required training (e.g., food or alcohol service certifications per local/state regulations)

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly stand, walk, use hands/fingers to handle objects or controls, and communicate
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required: close vision, peripheral vision, depth perception, and ability to focus

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet/humid conditions (e.g., dish area or walk-in cooler)
• Exposure to toxic or caustic chemicals during cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections