Line Cook

About the Role

As a Twin Peaks Heart of House Line Cook, you will prepare best-in-class food for every guest. Each team member is defined by extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House (HOH) standards, safety, and sanitation requirements are followed at all times
• Work as a team
• Train using tablets or computers
• Perform any other duty or responsibility assigned by management

Uniform Standards

• Wear a clean Twin Peaks black hat facing forward at all times; brim must never be bent
• Keep hair clean and fully contained underneath the TP hat
• Be clean-shaven; beards and mustaches are allowed but must be well-maintained
• Keep fingernails trimmed
• No jewelry in ears, face, around the neck, or on wrists
• Do not wear headphones or earbuds
• Wear a clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English and understand prep recipes and line build procedures
• Ability to apply common sense and follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables

Training & Certifications

• Attend orientation and agree to Twin Peaks HOH policies and procedures
• Successfully complete the HOH training program before working a shift without supervision
• Complete any additional required training, including food and/or alcohol service certifications as mandated by local and state regulations

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly stand, walk, use hands and fingers to handle or carry objects, and communicate
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required: close vision, peripheral vision, depth perception, and ability to focus

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly exposed to kitchen fumes or airborne particles
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• Exposure to toxic or caustic chemicals during cleaning
• Potential exposure to cigarette or cigar smoke in locations with guest smoking sections