Line Cook

About the role

Chasing Aces in Bossier City, LA is pleased to announce an excellent career opportunity for a full-time Line Cook!

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Responsibilities

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receives supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Frequent standing, using hands, talking, listening, tasting, and smelling.
• Regular walking and reaching with hands and arms.
• Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling.
• Regularly lifting up to 50 pounds and occasionally lifting up to 100 pounds (team lift).

Qualifications

Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Skills

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Benefits

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Pay

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Schedule

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