Line Cook

Responsibilities

• Affirms 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items
• Carefully follows standard recipes while preparing all assigned items
• Assists Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities
• Distributes food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Ensures full compliance with Department of Health regulations

Requirements

• 1-2 years of cooking experience
• Minimum education: High School diploma or equivalent
• Ability to communicate and follow instructions in English
• Country Club or hotel experience preferred
• Flexible schedule, including nights, weekends, and holidays
• Reads ticket/orders and completes dishes without supervision
• Physical activity including long periods of standing, walking, bending, and scooping
• Occasionally lifts up to 50 lbs

Qualifications

Consistent hours
Health benefits including medical, dental, and vision.
Disability and Life insurance.
Paid time off
Career growth opportunities
Complimentary employee meals
Uniforms
401(k) Retirement Savings
Pay for Holidays
Education Assistance