Line Cook

General Purpose

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Essential Job Duties

• Maintain a clean, neat and organized work environment.
• Follow recipes, increase or decrease recipe as needed.
• Demonstrate good knife skills.
• Season food properly.
• Follow all processes in place.
• Read and understand contracts and order tickets.
• Communicate with all internal customers efficiently (stewarding, banquets, front of the house).
• Fill out all requisitions properly.
• Follow all rules and regulations in employee handbook.
• Rotate product in walk-in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Perform other duties as assigned.

Skills

• Perform job functions with attention to details, speed, and accuracy.
• Prioritize, organize, work, and follow through with assigned tasks.
• Be a clear thinker, remain calm, and resolve problems using good judgment.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Work well with others in a team environment.
• Contribute to the growth and success of the team.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Clear communication in English with guests, co-workers, and management personnel.
• Compute basic mathematical calculations.
• Two years or more of experience in the culinary field.
• Food handling certificate.
• Sanitation certificate.
• Ability to communicate in multiple languages.
• Culinary college degree (desirable).

Physical Requirements

• Regularly stand, talk or hear.
• Frequently walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance.
• Occasionally lift and/or move up to 50 pounds.

Benefits & Other Compensation

• Eligible for healthcare benefits (medical, dental, and vision coverage).
• Retirement benefits (401(k) with employer match).
• Paid time off (PTO and leaves of absence).
• Additional compensation (bonuses, commissions, service charge, employee meals).

About Troon

Troon is the world's largest professional club management company specializing in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, AZ, Troon operates more than 900 locations in 45+ states and 27+ countries. Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.