Line Cook

Responsibilities

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items in accordance with the instructions provided by the head chef.
• Cooks menu items in accordance with instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIP's, Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.