Line Cook

Line Cook Responsibilities

• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

Qualifications

• Available to work nights, weekends, and holidays as needed
• Knowledge of the industry and relevant health and safety regulations
• Current Food Handlers card
• Accuracy and speed in executing assigned tasks
• Able to maintain a clean station while preparing food for service
• Previous Kitchen Experience (preferred)
• Able to lift up to 35 lbs, and frequently lift and bend from the waist
• Able to stand for long periods
• Frequent use of hands and arms in repetitive motions
• Regularly required to handle hot food