Line Cook

Tin Roost is looking for Line Cooks to join our kitchen team! Whether you already have line cook experience or are looking to grow your skills in a fast-paced scratch kitchen, we'd love to meet you. Tin Roost is a locally owned restaurant in North Liberty known for its scratch-made food, extensive whiskey selection, rotating craft beer, and welcoming atmosphere. Our busy kitchen serves more than 400 seats, private events, and one of the area's favorite patios. Compensation for fully trained Cooks starts at $15-$22 per hour based on experience Schedule Part-time opportunities availableAvailability to work Saturdays and Sundays, 8pm–3pm Part-Time Benefits Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Any day of the week.Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday.Internal Growth OpportunitiesEmployee appreciation events and celebrations What You'll Do Prepare ingredients and cook menu items according to recipes and kitchen standardsSet up and stock your workstation before each shiftMaintain food quality, consistency, and presentation standardsFollow food safety, sanitation, labeling, and storage proceduresKeep your workstation clean, organized, and ready for serviceWork closely with the kitchen team to deliver great food during busy shiftsAssist with inventory, food rotation, and other kitchen duties as needed What We're Looking For Must be 18 years of age or olderPrevious kitchen or line cook experience preferredEnjoy working in a fast-paced environmentReliable, dependable, and team-orientedPositive attitude and willingness to learnAble to stand for extended periods and regularly lift up to 40 poundsTin Roost is an Equal Employment Opportunity Employer. #hc257531