Line Cook

Early Morning Requirements

Early mornings are required (6:15 AM) & weekend availability is expected.

About the Role

We offer company health insurance available, 401K, paid sick leave.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking

Requirements

• Team player
• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Must be able to work weekends

Qualifications

• Must be able to work weekends

Benefits

• Company health insurance available
• 401K
• Paid sick leave

Pay

Industry leading wages, bonuses, and benefits.

Schedule

We are open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day.