Line Cook at the Old Savannah Distillery

Essential Functions

• Season and cook food according to recipes or personal judgement and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgement using various kitchen utensils and equipment.
• Receiving and ordering products.
• Making prep recipes and menu products to spec.

Required Knowledge, Skills And Abilities

• Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
• Ability to display a positive, energetic, and outwardly friendly attitude towards guests and coworkers.
• Must possess strong communication and listening skills, excellent speaking, reading, and writing.
• Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
• Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency.

Qualifications

• Must be at least 18 years old.
• A food handling certification program is required to be completed before working in the kitchen.

Other Requirements

• Must pass pre-employment background check and substance abuse testing.
• Maintain necessary mandated food and drink certifications.