Line Cook

About Us

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. With internal growth opportunities across 30+ locations, we have heart and are on a mission to change the hospitality industry forever.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, and refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
• Promptly reports all product shortages, equipment problems, or food quality issues to the Chef.

Requirements

• A minimum of two years’ experience in kitchen preparation and line cook experience.
• Positive energy and readiness to assist fellow support staff as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Effective communication with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.