Line Cook

About Us

The Indigo Road Hospitality Group (IRHG) is where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG sets itself apart by fostering an environment where our people come first. With internal growth opportunities across 30+ locations, we prioritize taking care of our team so they can best care for our guests.

About the Role

As a line cook, you will maintain high quality standards for each dish, striving for consistency and perfection to deliver an unforgettable dining experience in a team-oriented environment.

Responsibilities

• Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, adhering to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigeration equipment, while following all DHEC regulations for cleanliness and sanitation.
• Close the kitchen properly by following the closing checklist for kitchen stations and assist others in closing the kitchen.
• Promptly report all product shortages, equipment problems, or food quality issues to the Chef.

Requirements

• A minimum of two years’ experience in kitchen preparation and line cook experience.
• Positive energy and readiness to assist fellow staff as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Effective communication with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends, and holidays.
• Ability to stand/walk for extended periods, with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.