Line Cook
The Great Greek Mediterranean Grill · Coral Springs, FL · 2 days ago
Manufacturing$16/hrPart-time
Benefits
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Duties And Responsibilities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Schedule/Compensation
- Part-time/Full-Time/Hourly 10-40 hours weekly
- Compensation: $16.00 per hour