Line Cook

About the role

You will be responsible for in-depth knowledge of all menu items, recipes, plating guidelines, and sanitation/safety information. You'll prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers. You will need to plate all dishes in accordance with DAC guidelines, assuring that each item is cooked to the Chef and Guest's specifications before serving. You'll also complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period.

Responsibilities

• Prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers.
• Plate all dishes in accordance with DAC guidelines, assuring that each item is cooked to the Chef and Guest's specifications before serving.
• Complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period.

Requirements

• A minimum of 2 years' experience in the restaurant industry.
• Banquet, fine dining, or private club experience is preferred.
• Ability to reach, bend, stoop, and frequently lift at least 50 pounds.
• Ability to work in a standing position for long periods of time (up to 10 hours).
• Clear communication skills and ability to work well with colleagues.

Benefits

• Paid holidays
• PTO accrual immediately
• Free shift meal

Schedule

We are looking for someone for mainly evening shifts, but no late-night work is needed. Weekend availability is preferred.

Pay

$21.00 - $22.00 per hour

Contact

Please apply online as we do not accept applications at our location. You must be able to pass a pre-employment drug test.

About the company

The Denver Athletic Club is an equal opportunity employer.