Line Cook

About the role

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll be part of a team that works together to push out the food our guests have come to expect from Texas Roadhouse.

Responsibilities

• Prepare and cook made-from-scratch meals using our signature recipes
• Work collaboratively with the kitchen team to ensure smooth operation and high-quality food production
• Follow all safety and sanitation protocols to maintain a clean and healthy kitchen environment
• Assist in maintaining high standards of food presentation and quality
• Support the team in meeting the restaurant's operational goals and guest satisfaction

Requirements

• Ability to follow recipes and cooking techniques accurately
• Positive attitude and willingness to learn new skills
• Basic understanding of food preparation and hygiene practices
• Ability to work flexible hours, including evenings and weekends

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Strong attention to detail and organizational skills

Skills

• Knowledge of basic cooking techniques and ingredients
• Ability to follow instructions and recipes accurately
• Good hand-eye coordination and physical stamina
• Effective communication and teamwork skills

Benefits

We offer a comprehensive health and wellness package to support your overall well-being. Learn more about our benefits at our benefits page.

Pay

We offer weekly pay and competitive wages based on experience and qualifications.

Schedule

We offer flexible scheduling to accommodate your personal and professional commitments.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.