Line Cook

About the role

We are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow.

Responsibilities

• Make made-from-scratch Legendary Food for our guests to enjoy.
• Work as part of a team to push out the Legendary Food our guests have come to expect from Texas Roadhouse.
• Learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.
• Participate in our cross-training and promotion opportunities.

Requirements

• Positive attitude and willingness to learn.

Qualifications

• Ability to work flexible hours.
• Willingness to learn and adapt to new recipes and station operations.

Skills

• Attention to detail.
• Teamwork and collaboration skills.
• Basic cooking skills.

Benefits

• New Skills - We’ll teach you our recipe for success.
• Opportunities - We cross-train and often promote from within.
• Health and Wellness Package - We provide a range of benefits to support your overall well-being.

Pay

• We offer weekly pay and competitive wages.

Schedule

• We offer flexible hours to accommodate your other commitments.

Pay

• We offer weekly pay and competitive wages.

Benefits

• We provide a health and wellness package to meet your needs.

Equal Opportunity Employer

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.