Line Cook
Taco Boy · Charleston, SC · 1 mo ago
On-siteManufacturingFull-time
Key Responsibilities
- Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
- Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
- Utilize various cooking utensils and equipment to prepare and prep an array of food items.
- Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
- Skillfully assemble and plate menu items according to chit tickets.
- Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.
Requirements
- Strong communication, organization, and time management skills.
- Attentive listening skills to execute instructions accurately.
- Proficiency in knife skills and culinary techniques.
- A positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.
- Must have reliable means of transportation.
- Able to read and identify order items on chit tickets.
- Previous kitchen experience in a high-volume restaurant.
- Able to stand on your feet for up to 8 hours per shift.
- Able to lift heavy objects frequently.
Benefits
- Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits.
- Part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.