Line Cook

Description

Must be friendly, outgoing, and possess good communication skills.
Is organized and able to think and act quickly and effectively.
Retains self-composure.
Must possess a sense of urgency and timing.
Must set high standards, be quality conscious, and have an eye for detail.
Takes pride in personal appearance and has a sense of dedication to his/her job.
Displays integrity and honesty in all aspects of his/her employment.

Responsibilities

• Daily preparation of food items in various areas of the kitchen.
• Follows recipes, portion controls, and presentation specifications set by restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations using good safety, sanitation, and organizational skills.
• Understands how to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Requirements

• Able to communicate in, read, write, and understand the primary language of the work location.
• Able to perform simple mathematical calculations as they relate to recipe execution.
• Able to stand and exert mobility for periods up to 6 hours in length.
• Able to lift pots, pans, and etc. weighing up to 40 pounds.
• Understands and knows safety, sanitation, and food handling procedures.
• Able to use small tools adeptly.
• Able to follow instructions.
• Able to work calmly and effectively under pressure.
• Able to communicate clearly and effectively with supervisors, and all other employees.
• Previous prep or line cook experience preferred.