Line Cook

About the role

SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI. As a Line Cook, you will play a crucial role in receiving food orders, preparing delicious dishes for our guests, and ensuring that the kitchen is properly set up for each shift.

Responsibilities

• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handling, storing, and rotating all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completing opening, on-going, and closing checklists as required
• Taking responsibility for the quality of products served
• Performing general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Requirements

• At least 18 years old
• One year experience line cooking in food service environment
• A high school diploma, preferred
• Versatile in verbal and written communication to communicate with guests and take orders
• Basic mathematical skills
• Ability to stand and work in confined spaces for long periods of time