Line Cook

Pay: $18.00 - $19.00 per hour

Schedule: Full-Time

About the role

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and break down machinery and equipment.
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards.
• Other duties as assigned.

Requirements

• One year of experience working in a food service environment.
• High school diploma, preferred.
• Verbal and written communication skills.
• Basic mathematical skills.
• Brand Certification, as required.

Benefits

• Full benefits.
• Opportunities for career growth.