Line Cook

Pay: $18.00-$20.00 / hour + tips

About the role

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. If you’re looking to further your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Take responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Requirements

• Prior Line Cook/Wok Cook experience in a professional setting
• Open availability on weekends

Skills

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

Benefits

• Full-time position
• Free parking
• Free meal every shift
• Paid time off
• Extra holiday pay
• Approximately 80% paid medical premiums, depending on the plan
• Career development and opportunities for advancement