Line Cook
SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers. Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more.
About the role
As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. We offer a unique work environment that fosters career growth and development.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet our high standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to ensure efficient kitchen operations.
Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills with knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability, including evenings and weekends.
- Excellent teamwork and communication skills.
Benefits
- Full benefits package.
- Free monthly TriMet pass or free employee parking.
- Career growth opportunities.
Pay
$24.00 per hour.
Schedule
Full-time, set schedules with open evening and weekend availability required.