Line Cook
SSP America · Cedar Rapids, IA · Yesterday
Manufacturing$18/hrPart-time
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Completes opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma, preferred
- Versatility in verbal and written communication to communicate with guests and take orders
- Basic mathematical skills
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time
Qualifications
The Ideal Candidate For This Position
Benefits
- 2 weeks PTO (Paid Time Off)
Pay
$18.00 / Hour
Schedule
Shifts Available