Line Cook

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completes opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Requirements

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Versatility in verbal and written communication to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

Qualifications

The Ideal Candidate For This Position

Benefits

• 2 weeks PTO (Paid Time Off)

Pay

$18.00 / Hour

Schedule

Shifts Available