Line Cook

About the role

SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• At least 18 years old
• One year experience line cooking in food service environment
• High school diploma, preferred
• Versatility in verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time

Benefits

• $17.00 / Hour
• Full-time with benefits
• Paid Vacation and Sick Time
• Commuter Benefits

Pay

• $17.00 / Hour

Schedule

• Full-time with benefits